Walsworth’s Adviser Academy in Kansas City will once again offer three full days of classes for brand new or experienced yearbook advisers this summer, July 7-9. This year’s setting will be the InterContinental Hotel, located on Kansas City’s picturesque Country Club Plaza. The Adviser Academy gives yearbook instructors the opportunity to learn, network with other…Read more
- Walsworth's 2020 Photo Contest is now open. Send us your best pics! Feb. 25 - March 27
- All the resources you need to promote and sell your yearbook can be found in our Marketing section.
Photo by Rebecca Cook
- Looking for ideas? Check out our Design Showcase galleries!
- Welcome new advisers - get resources that will make your first year easier and more fun!
Photo by Jane Jones
Looking for next year's staff?
Use our creative, fun recruiting materials!
Photo by Eileen Yang
News, ideas, staff fun… read all about school yearbooks in our weekly Blog
Attention photographers, this year’s Walsworth Yearbooks Photo Contest begins on Tuesday morning, Feb. 25. For the next month, yearbook photographers across the country will have their chance to win one of 10 $100 Visa gift cards (and bragging rights, of course), and their photo featured on Walsworth’s Wall of Fame! The contest will run from…Read more
From his career at Nike to an award-winning yearbook adviser, Brad Cook has had a fascinating career. He is currently advising his 14th yearbook at Gresham High School in Gresham, Oregon. He took the time to share the insights he’s gained over the years with Jim Jordan. You can learn more about Cook by listen…Read more
Are you ready
for a change?
Ready to learn even more about becoming a Walsworth Yearbooks school? We're excited to show you all the resources and services we offer. Let’s get started.
Photo by Hayli De La Garza
Imagine the Possibilities
The latest version of Walsworth’s Possibilities idea book is now available. Get inspiration from the finest themes, spreads, covers and photos done by Walsworth Yearbooks schools in the past year.
Photo by Kaylee Braaten